MENU
Beverage
Made by Jackie
Artichoke Fritters
Made by Katie S.
Green Salad with Asparagus, Oranges and Red Onion
Made by Hollie
Recipe from Epicurious
Leek and Swiss Chard Tart
Made by Blythe
Recipe from Smitten Kitchen
Springtime Risotto
Made by Laura
Panna Cotta
Made by Katie B.
Wednesday, May 12, 2010
Tuesday, February 2, 2010
Middle East at Katie S.'s House
MENU
Roasted Garlic and Roasted Red Pepper Hummus
Made by Katie B.
Lamb Kebabs
Made by Laura
Falafel
Made by Katie S.
Tabbouleh Salad
Cucumbers with Sea Salt and Feta Cheese
Made by Blythe
Recipe from AllRecipes
Halvah Ice Cream with Orange Honey Sauce
Made by Jackie
Roasted Garlic and Roasted Red Pepper Hummus
Made by Katie B.
Lamb Kebabs
Made by Laura
Falafel
Made by Katie S.
Tabbouleh Salad
Cucumbers with Sea Salt and Feta Cheese
Made by Blythe
Recipe from AllRecipes
Halvah Ice Cream with Orange Honey Sauce
Made by Jackie
Thursday, October 22, 2009
Autumn Feast at Hollie's House
MENU
Caramelized Onion and Fig Jelly Crostini
Cheese Ball
Made by Katie B.
Apple Stuffed Pork Loin Roast
Made by Hollie
Turnip and Parsnip Gratin
Made by Erica
Waldorf Salad
Pumpkin Cupcakes
Made by Katie S.
Wine
Chosen by Jackie
Caramelized Onion and Fig Jelly Crostini
Cheese Ball
Made by Katie B.
Apple Stuffed Pork Loin Roast
Made by Hollie
Turnip and Parsnip Gratin
Made by Erica
Waldorf Salad
Pumpkin Cupcakes
Made by Katie S.
Wine
Chosen by Jackie
Monday, September 7, 2009
Cajun/Creole at Jackie's House
MENU
St. Charles cocktails
Made by Hollie
Recipe from Gumbo Pages
Jambalaya
Made by Jackie
Cornbread
Made by Erica
Red Beans and Rice
Made by Laura
Recipe from Epicurious
Banana Bread Pudding with Rum Sauce
Made by Blythe
Recipe from Epicurious
St. Charles cocktails
Made by Hollie
Recipe from Gumbo Pages
Jambalaya
Made by Jackie
Cornbread
Made by Erica
Red Beans and Rice
Made by Laura
Recipe from Epicurious
Banana Bread Pudding with Rum Sauce
Made by Blythe
Recipe from Epicurious
Thursday, July 23, 2009
Local Feast at Katie B's House
MENU
Oregon Wines
Served by Katie S
Goat Cheese Basil Pesto Torta with Bread
Served by Katie B
Made by River's Edge Chevre
Green Salad with Sweet Corn and Blue Cheese
Made by Erica
Inspired by Martha Stewart
Roasted Chicken Salad
Made by Katie B
Fennel with rosemary, shallots and goat cheese
Made by Blythe
Recipe from AllRecipes
Summer Fruit Crostata made with Whole Wheat Pie Crust
Made by Hollie
Recipes adapted from the Barefoot Contessa and Bob's Red Mill Flour
Oregon Wines
Served by Katie S
Goat Cheese Basil Pesto Torta with Bread
Served by Katie B
Made by River's Edge Chevre
Green Salad with Sweet Corn and Blue Cheese
Made by Erica
Inspired by Martha Stewart
Roasted Chicken Salad
Made by Katie B
Fennel with rosemary, shallots and goat cheese
Made by Blythe
Recipe from AllRecipes
Summer Fruit Crostata made with Whole Wheat Pie Crust
Made by Hollie
Recipes adapted from the Barefoot Contessa and Bob's Red Mill Flour
Thursday, June 25, 2009
Luau at Blythe's House
MENU
Pineapple Mojito
Made by Katie B
Recipe from Cosmopolitan
Coconut Lime Shrimp Skewers
Made by Erica
Recipe from Sunset Magazine
Mango Avocado Salsa
(Addition: cubed avocado)
Made by Laura
Recipe from Whole Living
Char Siu-glazed Pork Loin
Made by Blythe
Recipe from Sunset Magazine
Chicken Long Rice
Made by Hollie
Recipe from FoodTv.com
Tropical Green Salad with Pineapple Vinaigrette
Made by Jackie
Recipe from AllRecipes.com
Pineapple Upside Down Cake
Made by Katie S
Recipe from Gourmet Magazine via Smitten Kitchen
Pineapple Mojito
Made by Katie B
Recipe from Cosmopolitan
Coconut Lime Shrimp Skewers
Made by Erica
Recipe from Sunset Magazine
Mango Avocado Salsa
(Addition: cubed avocado)
Made by Laura
Recipe from Whole Living
Char Siu-glazed Pork Loin
Made by Blythe
Recipe from Sunset Magazine
Chicken Long Rice
Made by Hollie
Recipe from FoodTv.com
Tropical Green Salad with Pineapple Vinaigrette
Made by Jackie
Recipe from AllRecipes.com
Pineapple Upside Down Cake
Made by Katie S
Recipe from Gourmet Magazine via Smitten Kitchen
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