Autumn Feast at Hollie's House

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Caramelized Onion and Fig Jelly Crostini
Cheese Ball
Made by Katie B.

Apple Stuffed Pork Loin Roast
Made by Hollie

Turnip and Parsnip Gratin
Made by Erica

Waldorf Salad

Pumpkin Cupcakes
Made by Katie S.

Wine
Chosen by Jackie

Cajun/Creole at Jackie's House

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St. Charles cocktails
Made by Hollie
Recipe from Gumbo Pages

Jambalaya
Made by Jackie

Cornbread
Made by Erica

Red Beans and Rice
Made by Laura
Recipe from Epicurious

Banana Bread Pudding with Rum Sauce
Made by Blythe
Recipe from Epicurious

Local Feast at Katie B's House

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Oregon Wines
Served by Katie S

Goat Cheese Basil Pesto Torta with Bread
Served by Katie B
Made by River's Edge Chevre

Green Salad with Sweet Corn and Blue Cheese
Made by Erica
Inspired by Martha Stewart

Roasted Chicken Salad
Made by Katie B

Fennel with rosemary, shallots and goat cheese
Made by Blythe
Recipe from AllRecipes

Summer Fruit Crostata made with Whole Wheat Pie Crust
Made by Hollie
Recipes adapted from the Barefoot Contessa and Bob's Red Mill Flour

Luau at Blythe's House

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Pineapple Mojito
Made by Katie B
Recipe from Cosmopolitan

Coconut Lime Shrimp Skewers
Made by Erica
Recipe from Sunset Magazine

Mango Avocado Salsa
(Addition: cubed avocado)
Made by Laura
Recipe from Whole Living

Char Siu-glazed Pork Loin
Made by Blythe
Recipe from Sunset Magazine

Chicken Long Rice
Made by Hollie
Recipe from FoodTv.com

Tropical Green Salad with Pineapple Vinaigrette
Made by Jackie
Recipe from AllRecipes.com

Pineapple Upside Down Cake
Made by Katie S
Recipe from Gourmet Magazine via Smitten Kitchen