Thursday, October 22, 2009

Autumn Feast at Hollie's House

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Caramelized Onion and Fig Jelly Crostini
Cheese Ball
Made by Katie B.

Apple Stuffed Pork Loin Roast
Made by Hollie

Turnip and Parsnip Gratin
Made by Erica

Waldorf Salad

Pumpkin Cupcakes
Made by Katie S.

Wine
Chosen by Jackie

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