Wednesday, May 12, 2010

Springtime at Laura's House

MENU
Beverage
Made by Jackie

Artichoke Fritters
Made by Katie S.

Green Salad with Asparagus, Oranges and Red Onion
Made by Hollie
Recipe from Epicurious

Leek and Swiss Chard Tart
Made by Blythe
Recipe from Smitten Kitchen

Springtime Risotto
Made by Laura

Panna Cotta
Made by Katie B.

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